Egypt: Eating Kebabs in Cairo

In the heart of Cairo, Joel explores the local areas. Inside the alleys and corners, Maged brings Joel to the El Baraka Restaurant. There, they meet with the Deaf owner and go into the kitchen! For the first time in his life, Joel gets to taste a piece of cow brain! The owner brings us into his kitchen to show us how he prepares his meat and cook it. Watch Joel’s attempts at making his own kebab, and learn the secrets of making delicious-tasting meat! (captioned)

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